Parmesan biscuits: 2cans (7.5oz each) refrig biscuits, 3tbsp melted butter, 1tsp garlic powder, 1/2tsp dried parsley, 1tsp dried minced onion,1tbsp grated parm cheese, 1/3c shredded mozzerella cheese; Mix butter, garlic powder, parsley, minced onion & parm cheese. Spread in a 9in glass pie plate. Sprinkle mozz cheese over mixture. Place biscuits over cheese/butter mixture. Bake biscuits for 12min in 425degree oven or until golden brown. Remove, let stand for 3min, flip upside down onto plate.

Parmesan biscuits: 2cans (7.5oz each) refrig biscuits, 3tbsp melted butter, 1tsp garlic powder, 1/2tsp dried parsley, 1tsp dried minced onion,1tbsp grated parm cheese, 1/3c shredded mozzerella cheese; Mix butter, garlic powder, parsley, minced onion & parm cheese. Spread in a 9in glass pie plate. Sprinkle mozz cheese over mixture. Place biscuits over cheese/butter mixture. Bake biscuits for 12min in 425degree oven or until golden brown. Remove, let stand for 3min, flip upside down onto plate.